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1/1 Photo of Boston Baked Beans
The beans can be made ahead. After cooking, cool them to room temp and refrigerate in an airtight container for up to 4 days. Note: It is NOT NECESSARY to soak the beans before using in this recipe; hence the long cooking time. Do not use old dried beans for this recipe.
Units: US | Metric
Serving Size: 1 (300 g)
Servings Per Recipe: 8
The following items or measurements are not included: