Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Boston Baked Beans Recipe
    Lost? Site Map

    Boston Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    1 hr

    8 hrs

    ellie_'s Note:

    Slow cooked baked beans are great to bring to pot lucks. Recipe source: Early American Recipes. Recipe printed for a request for things to make with salt pork. Overnight soaking isn't included in prep time.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight in water.
    2. 2
      In the morning drain beans well and pick through discarding bad beans.
    3. 3
      Put in large pot and cover beans with water and boil beans until the skins split when you blow on them (30- 60 minutes after water boils).
    4. 4
      Drain.
    5. 5
      Divide salt pork into two pieces.
    6. 6
      Slash salt pork pieces deeply several times and place in the bottom of a large bean pot or casserole.
    7. 7
      Pour in the drained beans.
    8. 8
      Mix together remaining ingredients (molasses, salt and mustard).
    9. 9
      Add mixture to beans with enough hot water to cover.
    10. 10
      Cover and bake at 300-degrees F for 6-8 hours, checking often and adding water as needed.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on September 25, 2004

      35

      These were OK. but a little flat. I don't knoe if it's traditional (and I expect it isn't) but some minced onion and garlic would really add some flavour to this. The beans were perfectly cooked, though - I used my crockpot on low for 8 hours. No extra liquid was needed in the crockpot.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Boston Baked Beans

    Serving Size: 1 (35 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 254.8
     
    Calories from Fat 206
    81%
    Total Fat 22.9 g
    35%
    Saturated Fat 8.3 g
    41%
    Cholesterol 24.4 mg
    8%
    Sodium 990.6 mg
    41%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.8 g
    31%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    beans

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites