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    You are in: Home / Recipes / Boston Baked Beans Recipe
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    Boston Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 20 mins

    20 mins

    10 hrs

    Galley Wench's Note:

    If you want rich and creamy baked beans like grandma use to make, you need to do a little more than just dump them in a slow cooker and forget about them! To perk up the flavor after slow cooking, add a bit more molasses, mustard and vinegar. Recipe from Cook's Country!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain beans and transfer to a large Dutch oven.
    2. 2
      Add 8 cups water, baking soda, and bay leaves.
    3. 3
      Bring to boil over medium-high heat, skimming off any foam that rises to the top.
    4. 4
      Boil 15 minutes.
    5. 5
      Drain beans and transfer to slow cooker, discarding bay leaves.
    6. 6
      While beans are cooking in Dutch oven, score fatty side of salt portk and cut into 2 pieces.
    7. 7
      Place scored side down in medium non-stick skillet over medium heat and cook until fat is rendered, 8 to 10 minutes.
    8. 8
      Turn salt pork over, add onions and cook until lightly browned, about 5 minutes.
    9. 9
      Tranfer to slow cooker.
    10. 10
      Stir in 1/4 cup molasses, brown sugar and boiling water into slow cooker.
    11. 11
      To help retain the heat near the bottom, cover beans with a piece of aluminum foil, then cover the slow cooker with the lid.
    12. 12
      Cook on Low for 10 to 12 hours (on high 5-6 hours); until beans are tender and creamy.
    13. 13
      Turn off the slow cooker and remove lid and foil.
    14. 14
      Stir in remaining 2 tablespoons molasses, mustard and vingear and season with salt and pepper to taste.
    15. 15
      Cover slow cooker with lid and let beans sit until sauce is slightly thickened; 15 to 20 minutes.

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    Nutritional Facts for Boston Baked Beans

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 498.2
     
    Calories from Fat 213
    42%
    Total Fat 23.6 g
    36%
    Saturated Fat 8.4 g
    42%
    Cholesterol 24.3 mg
    8%
    Sodium 888.2 mg
    37%
    Total Carbohydrate 61.7 g
    20%
    Dietary Fiber 12.4 g
    49%
    Sugars 26.6 g
    106%
    Protein 11.1 g
    22%

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