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    You are in: Home / Recipes / Bosnian Vegetarian Meatballs in Yogurt Sauce Recipe
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    Bosnian Vegetarian Meatballs in Yogurt Sauce

    Average Rating:

    2 Total Reviews

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    • on December 04, 2007

      Fantastic recipe and fun to make! The veggie meatballs were very good. Nice way to use tofu for protein. We paired it with savoury couscous #221217, and steamed parsnips, carrots and pear. I didn't really love the yoghurt sauce so next time I will add a vinegarette dressing of some sort. Thank you for sharing, this recipe will be used again and again!

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    • on November 09, 2005

      An excellent recipe. I made half quantities and made 12 'meat' balls. We had 3 each; leaving the other 6 to freeze. The balls went together really well and held their shape during cooking. The yogurt sauce was surprisingly good too; I expected it to be O.K, but it was so much better than that. Mr B and I also think this would work well with a tomato sauce. Bunny Mom, I recommend you do try this. Thanks for sharing.

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    Nutritional Facts for Bosnian Vegetarian Meatballs in Yogurt Sauce

    Serving Size: 1 (3273 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.8
     
    Calories from Fat 95
    55%
    Total Fat 10.5 g
    16%
    Saturated Fat 1.8 g
    9%
    Cholesterol 55.5 mg
    18%
    Sodium 303.7 mg
    12%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.9 g
    11%
    Protein 10.0 g
    20%

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