Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bosnian Ground Turkey Stuffed Bell Peppers Recipe
    Lost? Site Map

    Bosnian Ground Turkey Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    kristin ei's Note:

    This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 5



    Units: US | Metric


    1. 1
      Cut the top off of the 5 bell (any color) peppers.
    2. 2
      Clean out the seeds.
    3. 3
      Set aside.
    4. 4
      Mix remaining ingredients and use the mixture to stuff the peppers.
    5. 5
      Put stuffed peppers upright in a stock pot.
    6. 6
      Fill the pot with water.
    7. 7
    8. 8
      Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
    9. 9
      Serve with sour cream on the side and mashed potato (traditional accompanyments).

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on April 07, 2013


    • on June 03, 2009


      Yum! My husband and I enjoyed this filling dish. I took the advice from Wayne and added a tablespoon of minced garlic to the mix. I had enough for about 5 1/2 peppers, so I just over stuffed mine. I was planning to eat 2 myself because they are lean, but could only stuff in about 1 1/3! My husband thought it needed spaghetti sauce, but also admits that is how he knows stuffed peppers. Therefore, we'll serve the leftovers with spaghetti later this week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007


      My roommate, who is marrying a Bosnian, liked these peppers. I'm not used to boiling ground beef, but it worked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Bosnian Ground Turkey Stuffed Bell Peppers

    Serving Size: 1 (283 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 205.2
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 2.2 g
    Cholesterol 99.8 mg
    Sodium 73.1 mg
    Total Carbohydrate 12.9 g
    Dietary Fiber 2.9 g
    Sugars 4.7 g
    Protein 21.0 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites