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    You are in: Home / Recipes / Bosnian Ground Turkey Stuffed Bell Peppers Recipe
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    Bosnian Ground Turkey Stuffed Bell Peppers

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    kristin ei's Note:

    This is a yummy homey meal. This recipe usually use ground beef, however, I do not eat red meat so I use ground turkey and they come out lighter and less gready, and still delicious. You may prefer using ground beef.

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    Ingredients:

    Serves: 5

    Yield:

    peppers

    Units: US | Metric

    Directions:

    1. 1
      Cut the top off of the 5 bell (any color) peppers.
    2. 2
      Clean out the seeds.
    3. 3
      Set aside.
    4. 4
      Mix remaining ingredients and use the mixture to stuff the peppers.
    5. 5
      Put stuffed peppers upright in a stock pot.
    6. 6
      Fill the pot with water.
    7. 7
      cover.
    8. 8
      Bring to a boil and then simmer until the peppers are tender and the meat and rice is cooked, about an hour.
    9. 9
      Serve with sour cream on the side and mashed potato (traditional accompanyments).

    Ratings & Reviews:

    • on April 07, 2013

      35

    • on June 03, 2009

      55

      Yum! My husband and I enjoyed this filling dish. I took the advice from Wayne and added a tablespoon of minced garlic to the mix. I had enough for about 5 1/2 peppers, so I just over stuffed mine. I was planning to eat 2 myself because they are lean, but could only stuff in about 1 1/3! My husband thought it needed spaghetti sauce, but also admits that is how he knows stuffed peppers. Therefore, we'll serve the leftovers with spaghetti later this week!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      55

      My roommate, who is marrying a Bosnian, liked these peppers. I'm not used to boiling ground beef, but it worked.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bosnian Ground Turkey Stuffed Bell Peppers

    Serving Size: 1 (283 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 205.2
     
    Calories from Fat 74
    36%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 99.8 mg
    33%
    Sodium 73.1 mg
    3%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 4.7 g
    19%
    Protein 21.0 g
    42%

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