Boscoe T. P. McGillicutty's Sausage Gravy

"Totally indulgent comfort food to warm up the frostiest of mornings."
 
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photo by fido1949 photo by fido1949
photo by fido1949
Ready In:
15mins
Ingredients:
8
Serves:
2-4
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ingredients

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directions

  • Fry sausage over medium-high heat in heavy pan (cast iron preferred) until browned, breaking the sausage into small bits with a spoon or spatula.
  • Add flour 1 tbs at a time, stirring until well incorporated.
  • Add milk gradually, while whisking, until thickened and bubbly.
  • Add butter, bourbon, red pepper flakes, Allspice and Worcestershire sauce, season to taste with freshly ground black pepper and Kosher salt (we don't add any additional salt) and stir 2 minutes.
  • Serve over hot out of the oven biscuits (we prefer the copy-cat Red Lobster cheddar biscuits) and sprinkled with hot sauce for a taste of pure Heaven I gar-aun-tee!

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