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    You are in: Home / Recipes / Bosanski Lonac - Bosnian Pot Recipe
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    Bosanski Lonac - Bosnian Pot

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 12, 2012

      i am sure it was tasty, but we Bosnians really do not use pork or wine in our cooking... the original recipe includes three types of meat: beef, veal, and lamb (never pork). i do think that this dish tastes differently in the USA for some reason - i think the veggies just taste a bit different back home in Bosnia (i don't know, but maybe?). And yes it has to be simmered on really low heat (as most of our dishes). Thank you for putting this up on the internet,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2007

      I thought it was boring, but my Bosnian friend liked it. He did say it didn't have enough liquid.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Bosanski Lonac - Bosnian Pot

    Serving Size: 1 (538 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1362.2
     
    Calories from Fat 1079
    79%
    Total Fat 119.9 g
    184%
    Saturated Fat 49.4 g
    246%
    Cholesterol 165.0 mg
    55%
    Sodium 103.0 mg
    4%
    Total Carbohydrate 52.0 g
    17%
    Dietary Fiber 10.8 g
    43%
    Sugars 12.1 g
    48%
    Protein 21.1 g
    42%

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