Bosaky Se Rehm (Potato Dumplings W/Sauerkraut)

Total Time
Prep 20 mins
Cook 20 mins

My grandmother collected recipes from around the world in a time when international cuisine was not very fashionable. This dish is very Czech.


  1. Peel and grate raw potatoes. Squeeze dry.
  2. Add other ingredients and mix well.
  3. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.
  4. Serve with hot meats and more sauerkraut.