Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bo's Fried Rice Recipe
    Lost? Site Map

    Bo's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Novice Chef Bo's Note:

    This is a fried rice recipe I came up with over time. I usually cook from scratch, just adding as I go along. But I've tried to approximate the ingredients for this the best I could. The rice is best when cooked the day or hours before and kept refrigerated for at least a few hours. I've seperated everything out in easy steps, but as you're comfortable & able to multi task feel free to chop & cook multiple things at once! Hope you enjoy!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut up chicken into small pieces – whatever size you like & set aside.
    2. 2
      On separate cutting board chop up onions, green onions, & ginger. Mince garlic. Slice water chestnuts if they aren’t already, & slice carrots into long strips.
    3. 3
      Ready to cook! Put 1 pan on medium (about 5) heat with about 2 tbsp olive oil in each.
    4. 4
      In the pan you’ll cook the chicken, after pan is warm, toast Cumin seeds for a minute or two, until fragrant & beginning to brown.
    5. 5
      Add chicken & season chicken with seasonings, cook until white on bottom (bout 3 or 4 minutes). Then flip all pieces & season cooked side (cook about 3 or 4 more minutes until done. Set chicken aside.
    6. 6
      Heat second pan with 2 tbsp oil to medium heat. As heats up, add cooked rice.
    7. 7
      After a few minutes, spread rice to outside of pan, leaving center of pan open.
    8. 8
      Beat egg in a bowl & pour in middle of pan. Scramble egg & then mix with rice.
    9. 9
      Begin to add ONLY 1/2 of the garlic, onion, green onion, ginger, carrots, snow peas & water chestnuts to the rice/egg (SAVE OTHER HALF OF VEGGIES & 1/2 GREEN ONIONS FOR GARNISH). Let cook for a few minutes.
    10. 10
      Add remaining veggies, except green onions & continue to stir fry, cook for a few more minutes.
    11. 11
      Add chicken & then soy sauce, cook for another minute or 2, coating well.
    12. 12
      Garnish with green onions, serve & enjoy!

    Ratings & Reviews:


    Nutritional Facts for Bo's Fried Rice

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 575.6
    Calories from Fat 332
    Total Fat 36.9 g
    Saturated Fat 6.5 g
    Cholesterol 152.1 mg
    Sodium 2130.8 mg
    Total Carbohydrate 35.6 g
    Dietary Fiber 4.2 g
    Sugars 6.3 g
    Protein 26.2 g

    The following items or measurements are not included:


    Ideas from


    Over 475,000 Recipes Network of Sites