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    You are in: Home / Recipes / Bo's Fried Rice Recipe
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    Bo's Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Novice Chef Bo's Note:

    This is a fried rice recipe I came up with over time. I usually cook from scratch, just adding as I go along. But I've tried to approximate the ingredients for this the best I could. The rice is best when cooked the day or hours before and kept refrigerated for at least a few hours. I've seperated everything out in easy steps, but as you're comfortable & able to multi task feel free to chop & cook multiple things at once! Hope you enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up chicken into small pieces – whatever size you like & set aside.
    2. 2
      On separate cutting board chop up onions, green onions, & ginger. Mince garlic. Slice water chestnuts if they aren’t already, & slice carrots into long strips.
    3. 3
      Ready to cook! Put 1 pan on medium (about 5) heat with about 2 tbsp olive oil in each.
    4. 4
      In the pan you’ll cook the chicken, after pan is warm, toast Cumin seeds for a minute or two, until fragrant & beginning to brown.
    5. 5
      Add chicken & season chicken with seasonings, cook until white on bottom (bout 3 or 4 minutes). Then flip all pieces & season cooked side (cook about 3 or 4 more minutes until done. Set chicken aside.
    6. 6
      Heat second pan with 2 tbsp oil to medium heat. As heats up, add cooked rice.
    7. 7
      After a few minutes, spread rice to outside of pan, leaving center of pan open.
    8. 8
      Beat egg in a bowl & pour in middle of pan. Scramble egg & then mix with rice.
    9. 9
      Begin to add ONLY 1/2 of the garlic, onion, green onion, ginger, carrots, snow peas & water chestnuts to the rice/egg (SAVE OTHER HALF OF VEGGIES & 1/2 GREEN ONIONS FOR GARNISH). Let cook for a few minutes.
    10. 10
      Add remaining veggies, except green onions & continue to stir fry, cook for a few more minutes.
    11. 11
      Add chicken & then soy sauce, cook for another minute or 2, coating well.
    12. 12
      Garnish with green onions, serve & enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Bo's Fried Rice

    Serving Size: 1 (419 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 575.6
     
    Calories from Fat 332
    57%
    Total Fat 36.9 g
    56%
    Saturated Fat 6.5 g
    32%
    Cholesterol 152.1 mg
    50%
    Sodium 2130.8 mg
    88%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 6.3 g
    25%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    seasoning

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