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Inspired by dinner at Sheldon's with my family. This is my take which will impress. You can make this recipe in about an hour from start to finish.
- 1 quart water
- 2 cups fat-free half-and-half
- 1 1⁄2 cups 1% low-fat milk
- 1 large sweeter onion, minced
- 4 medium stalk celery, small pieces
- 4 red potatoes, cubed skin on
- 1 lb cod, cubed
- 1⁄2 lb imitation crabmeat, cubed
- 1 bay leaf
- 6 garlic cloves, minced
- 1⁄4 teaspoon ground turmeric
- 3 1⁄2 tablespoons butter
- 2 teaspoons fresh ground pepper, to taste
- 1 -2 teaspoon kosher salt, to taste
- 1 teaspoon fennel seed, crushed
- 1 1⁄2 teaspoons spanish saffron
- 1⁄4 teaspoon cayenne pepper, to taste
- Bring quart of water to simmer in medium soup pot.
- Add onion, celery, butter, and salt to water.
- Add crushed tumeric, fresh ground pepper, and bay leaf.
- Bring back to low boil then add cream and milk.
- Bring back to low boil then add fish & crab.
- Add cayenne to taste if desired.
- Bring back to low boil for about 10 minutes.