Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bo's Bug Sandwiches Recipe
    Lost? Site Map

    Bo's Bug Sandwiches

    Bo's Bug Sandwiches. Photo by littlemafia

    1/1 Photo of Bo's Bug Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Cookgirl's Note:

    Brother Bo's (in) famous olive sandwiches. I would NEVER eat these when I was a child. What little girl would eat something called bug sandwiches? In my old age I've since come to love and appreciate these sandwiches. Bo says for a nice presentation, cut off the bread crusts. Traditionally served with a glass of previously-frozen milk. Psst-I have a little secret. Don't tell Bo, but sometimes I sneak a few thin slices of red onion in my sandwich.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    Directions:

    1. 1
      In small bowl combine the black olives and mayo.
    2. 2
      Bo says to add mayonnaise to desired consistency, either a dry mixture or creamier; your choice.
    3. 3
      Spread equal amounts of the olive mixture onto the bread slices. Add lettuce leaves if desired. Season with black pepper.
    4. 4
      Cut sandwiches in half.
    5. 5
      Ideal for picnics, a quick snack and to annoy your little baby sister.

    Ratings & Reviews:

    • on April 10, 2011

      55

      Now we're talking. This is the epitome of sandwiches, and one should take their time to devour as such. Very easy to put together, but the bang for the buck is worth a million. I did follow our author's suggestion and use just the slightest bit of red onion (sliced very, very, thinly). Bravo for bug sandwiches! Pssst...the pepper is a must.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      45

      For someone who doesn't like mayonnaise much,they were pretty good.I used romaine lettuce.Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2009

      55

      What a surprise to find this recipe here! We have been eating these (but called olive sandwiches - boring, I know), for at least 50 years. Have never bothered with black pepper or draining the olives. But just delicious - if you like olives.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Bo's Bug Sandwiches

    Serving Size: 1 (231 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 91
    40%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.5 g
    7%
    Cholesterol 1.9 mg
    0%
    Sodium 724.5 mg
    30%
    Total Carbohydrate 30.6 g
    10%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.6 g
    10%
    Protein 4.3 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites