Bo's Bug Sandwiches
photo by littlemafia
- Ready In:
- 5mins
- Ingredients:
- 6
- Yields:
-
2 sandwiches
ingredients
- 1 (4 ounce) can minced black olives, drained
- 1 -2 tablespoon mayonnaise
- black pepper
- 4 slices white bread (Weber's was de rigueur)
- loose red leaf lettuce, rinsed and patted dry (optional, but NOT iceberg)
- red onion ring, thinly sliced (optional)
directions
- In small bowl combine the black olives and mayo.
- Bo says to add mayonnaise to desired consistency, either a dry mixture or creamier; your choice.
- Spread equal amounts of the olive mixture onto the bread slices. Add lettuce leaves if desired. Season with black pepper.
- Cut sandwiches in half.
- Ideal for picnics, a quick snack and to annoy your little baby sister.
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Reviews
-
Now we're talking. This is the epitome of sandwiches, and one should take their time to devour as such. Very easy to put together, but the bang for the buck is worth a million. I did follow our author's suggestion and use just the slightest bit of red onion (sliced very, very, thinly). Bravo for bug sandwiches! Pssst...the pepper is a must.
RECIPE SUBMITTED BY
COOKGIRl
United States