Total Time
Prep 15 mins
Cook 15 mins

This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

Ingredients Nutrition


  1. Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
  2. Add peas and water. Cook for 5-10 minutes on medium.
  3. Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
  4. Add seasonings and cook 5 minutes more.
  5. Serve with fried eggs or sausage.
Most Helpful

I was looking for something different to try with the peas I just picked from my garden and I stumbled across this recipe. I used smoked paprika which gave a nice smokiness and a beautiful color. I had it with some garlic chicken sausage and it was a good match. This was very good and I will definitely try it again, but I felt like it was missing something. I want to try adding garlic or parmesan next time, although I think this will end up coming out very much like carbonara.

ErockRPh July 16, 2011

Simple and cheap. I added some diced potato too. Served with sausage and it was very filling.

kristine_kiner October 20, 2009

Home sweet home! Great recipe. My mom used to make it and I'm heading to the kitchen too!

littlemafia October 11, 2009