Borsofozelek

Transylmania's Note:

This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 1 onion, minced
• 1 tablespoon vegetable oil
• 1 cup water
• 1 lb green peas (fresh or frozen)
• 2 tablespoons flour
• 1/2 cup milk
• salt and pepper
• 2 teaspoons Hungarian paprika

Directions:

1. Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
2. Add peas and water. Cook for 5-10 minutes on medium.
3. Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
4. Add seasonings and cook 5 minutes more.
5. Serve with fried eggs or sausage.

Reviews

[ErockRPh]

I was looking for something different to try with the peas I just picked from my garden and I stumbled across this recipe. I used smoked paprika which gave a nice smokiness and a beautiful color. I had it with some garlic chicken sausage and it was a good match. This was very good and I will definitely try it again, but I felt like it was missing something. I want to try adding garlic or parmesan next time, although I think this will end up coming out very much like carbonara.

[Chef #775207]

Simple and cheap. I added some diced potato too. Served with sausage and it was very filling.

[littlemafia]

Home sweet home! Great recipe. My mom used to make it and I'm heading to the kitchen too!