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    You are in: Home / Recipes / Borsofozelek Recipe
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    Borsofozelek. Photo by Karen Elizabeth

    1/1 Photo of Borsofozelek

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Transylmania's Note:

    This is super easy Hungarian Transylvanian comfort food. Cheap, easy, and delicious. Serve this with fried eggs or sausage for a nice meal.

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    Units: US | Metric


    1. 1
      Heat oil in a saucepan on medium heat. Add onion, saute until transparent.
    2. 2
      Add peas and water. Cook for 5-10 minutes on medium.
    3. 3
      Whisk together milk and flour. Add to the peas. Cook until it begins to thicken, about 5 minutes.
    4. 4
      Add seasonings and cook 5 minutes more.
    5. 5
      Serve with fried eggs or sausage.

    Ratings & Reviews:

    • on July 16, 2011


      I was looking for something different to try with the peas I just picked from my garden and I stumbled across this recipe. I used smoked paprika which gave a nice smokiness and a beautiful color. I had it with some garlic chicken sausage and it was a good match. This was very good and I will definitely try it again, but I felt like it was missing something. I want to try adding garlic or parmesan next time, although I think this will end up coming out very much like carbonara.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009


      Simple and cheap. I added some diced potato too. Served with sausage and it was very filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009


      Home sweet home! Great recipe. My mom used to make it and I'm heading to the kitchen too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Borsofozelek

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 170.2
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.2 g
    Cholesterol 4.2 mg
    Sodium 24.3 mg
    Total Carbohydrate 24.0 g
    Dietary Fiber 6.7 g
    Sugars 7.7 g
    Protein 8.0 g

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