Borscht Jello Mold (Easy)
"This uses prepared store bought borscht. I'm not a borscht fan but I have relatives who are! I took this from a 1963 ORT cookbook but haven't tried it yet."
- Ready In:
- 3hrs 10mins
- Ingredients:
- 3
- Serves:
-
6-8
ingredients
- 1 (32 ounce) jar borscht
- 1 (3 ounce) box Jello gelatin, any red flavor
- 3 tablespoons sour cream
directions
- Drain borscht through a strainer and reserve the solids and the liquids.
- Heat 2 cups of the liquid and dissolve the jello in it.
- Chill this for 2 hours until slightly thickened.
- Beat in the sour cream and add the solids (shredded beets).
- Put into a jello mold and chill until hardened and ready to serve.
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