Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This uses prepared store bought borscht. I'm not a borscht fan but I have relatives who are! I took this from a 1963 ORT cookbook but haven't tried it yet.

Ingredients Nutrition

Directions

  1. Drain borscht through a strainer and reserve the solids and the liquids.
  2. Heat 2 cups of the liquid and dissolve the jello in it.
  3. Chill this for 2 hours until slightly thickened.
  4. Beat in the sour cream and add the solids (shredded beets).
  5. Put into a jello mold and chill until hardened and ready to serve.

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