READY IN: 1hr 45mins
Recipe by Bluenoser

a hearty soup which warms the soul on a cold day.

Top Review by Alan Leonetti

Borsch is the most popular soup of Ukrainian cuisine that got its name from the most important ingredient, BEETS, called in old Slavic, "BORSCH". You left out the most important ingredient, the beets.

Ingredients Nutrition


  1. In 6 quart pot, combine water, beef with bones and pot barley.
  2. Boil for 40 mins til meat is nearly tender. Skim off foam occasionally.
  3. Coarsely shred cabbage, sliced onion, grate carrots and add to broth.
  4. Bring to a boil.
  5. Add spices and herbs.
  6. Boil 30 mins til vegetables are tender.
  7. Add potato with vegetables.
  8. Add canned tomatoes and tomato soup.
  9. Let simmer 10 minutes.
  10. Remove from heat and add salt to taste.
  11. Add heavy cream when ready to serve.

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