Total Time
50mins
Prep 20 mins
Cook 30 mins

Ingredients Nutrition

Directions

  1. Saute cabbage, onion and celery in butter until soft in large saucepan.
  2. Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.
  3. Bring to boil, reduce heat, simmer 25-30 minutes.
  4. Add lemon juice a few minutes before serving.
  5. Serve with chopped boiled eggs, sour cream and pumpernickel bread.

Reviews

(3)
Most Helpful

This looks good. I like it vegetarian.

John Skrable September 09, 2002

I gave this recipe 3 stars. This was the first time I ever had Borscht or heared of it. I got to try this in my Culinary class. I wasn't crazy over this mainly because of the cabbage. It was different but just not something I liked. Thanks for posting! Christine (internetnut)

internetnut March 18, 2010

needs more butter and whole cream.

lotusland January 25, 2010

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