Prep 5 mins
Cook 5 mins
Posted in the Dallas Morning News. Could not be easier and would be great with grilled meats or chicken!
- 2 sweet potatoes, cut into pieces about 1-inch long and 1/4-inch thick
- 1⁄2 cup butter
- 2⁄3 cup tequila
- 1⁄4 cup fresh lime juice
- 3 tablespoons sugar
- In a skillet, covered, cook for 5 minutes or until potatoes are tender.