Borracho Chicken (Crock Pot)

READY IN: 4hrs 5mins
Recipe by Mom2Rose

Sandra Lee's Semi Homemade Slow cooker Cookbook # 3

Top Review by loof751

Delicious recipe, and so easy! I used 1 can of pinto beans and one can of black beans, and I did rinse the beans. Love that spicy and tender chicken and I used lime juice for half of the tequila and that added a nice flavor overall. Thanks for sharing the recipe!

Ingredients Nutrition

Directions

  1. Place pinto beans in the bottom of a 5-qt slow cooker.
  2. Season chicken breasts with salt and pepper.
  3. Place in slow cooker on top of pinto beans.
  4. In a medium bowl, stir together diced tomatoes, tequila, and fajita seasoning; pour over chicken.
  5. Cover and cook on LOW setting for 3-4 hours.

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