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    You are in: Home / Recipes / Borracho Beans or Drunken Bean Soup Recipe
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    Borracho Beans or Drunken Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    MissMia's Note:

    This is a very quick and very tasty short cut to borracho bean soup. Makes a filling meal for two and is easily doubled or tripled. If you don't like spicy get the can of pintos without jalapenos and then add only one or two jalapenos without the seeds. We love spicy so we kick it up all the way. We love this soup with cheese quesadillas and homemade flour tortillas. Yum!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a soup kettle fry the bacon until barely slightly crispy.
    2. 2
      Add remaining ingredients and simmer about 30 - 40 minutes over medium heat until all the vegetables are tender and the broth is slightly thickened.
    3. 3
      Garnish with a bit of chopped cilantro before serving.

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    Nutritional Facts for Borracho Beans or Drunken Bean Soup

    Serving Size: 1 (570 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 734.3
     
    Calories from Fat 291
    39%
    Total Fat 32.3 g
    49%
    Saturated Fat 10.4 g
    52%
    Cholesterol 46.2 mg
    15%
    Sodium 584.1 mg
    24%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 21.3 g
    85%
    Sugars 5.4 g
    21%
    Protein 29.4 g
    58%

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