2 Reviews

Omg! My dad has been making this dish since before I was born, so at least 27 years. He won't give me his recipe, and I think it's to keep me coming home on Sundays. I've tried several different recipes and this one, by far, is the BEST. I've cooked it twice in one month. On the last occasion I cooked a pot for my parents and my dad just couldn't believe how much it tasted like his own. Two thumbs up. 5 stars. 10 Spoons. Thinking about starting a pot right now.

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DeMarcus B. July 17, 2016

Great recipe! Followed exactly as explained and was filled with flavor! Thank you :)

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Angelica R. June 13, 2016
Borracho Beans from Scratch