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    You are in: Home / Recipes / Borracho Beans Recipe
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    Borracho Beans

    1/1 Photo of Borracho Beans

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Chris from Kansas's Note:

    This is a great, easy bean recipe. We love these as a side dish with just about any meal.

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    Units: US | Metric


    1. 1
      Combine all ingredients in a saucepan.
    2. 2
      Bring to a boil.
    3. 3
      Simmer for 30-45 minutes, adding water if mixture gets too thick.

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    Ratings & Reviews:

    • on April 07, 2004


      Living in Belgium I can't easily buy a can of pintos, so had to make do with kidney beans, which really are too sweet. Even so, they were delicious with this recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2005

      Beer is a VERY important ingredient in Borracho Beans, try mine and let me know....#12169. I'm sure these are good if you can only get canned beans.....but fresh are always better!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005


      These beans were fabulous! I added an extra can of pinto beans, 4 slices of bacon, cooked and crumbled, and about 8 oz. of beer. Put all in crockpot the night before and the next morning cooked on high for 4 hours while at church. The house smelled great. We served these with chicken enchiladas. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Borracho Beans

    Serving Size: 1 (167 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 217.6
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 14.9 mg
    Total Carbohydrate 40.7 g
    Dietary Fiber 13.4 g
    Sugars 3.2 g
    Protein 13.0 g

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