Borlotti Bean Soup

Be the first to review
READY IN: 45mins
Recipe by SparklePwny

This is one of my favourite soups that my mum made when I was young. It's tasty and filling and perfect for the colder months. I often double this amount and sometimes vary water and stock. It always tastes best the day after it's made and goes well with fresh bread.

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan and add potato, bacon, onion, capsicum and paprika. Fry for 2-5 minutes.
  2. Add borlotti beans, water, stock and tomato paste and bring to boil.
  3. Simmer for 20-30 minutes, season to taste and garnish with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a