Total Time
Prep 10 mins
Cook 0 mins

This savoury recipe can be served as a dip with toasted pita bread wedges or used spread for sandwiches. The beans can be mashed to a smooth texture or left a bit chunky according to personal preference.

Ingredients Nutrition


  1. Mash the Borlotti beans, adding olive oil half way through the process.
  2. Add the sesame oil, sage, and semi-dried tomatoes and mix thoroughly.