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    You are in: Home / Recipes / Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC Recipe
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    Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC

    1/1 Photo of Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Latina in the Cocina's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. Since I am from Puerto Rico I thought it would be nice to do an ode to my beautiful Island! This juicy burgers is loaded with loads of Caribbean flavors and a creamy ranch "sofrito" slaw. Toss shredded red cabbage, carrots and jicama with yogurt, lemon juice, sofrito* and ranch mix. Sprinkle a 4 oz. pork patty with adobo**, brush with oil and cook for 4 min on each side on a grill pan or frying pan. Serve on a toasted bun with creamy sofrito ranch slaw. *Sofrito is a seasoning sauce widely used in Puerto Rico. it contains cilantro, culantro (recao), aji dulce, red onion and garlic blended til puree. **Abodo is a seaonind also widely used on Puerto Rico that contains garlic powder, onion powder, ground cumin, sea salt, black pepper

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    Serves: 4



    Units: US | Metric

    Creamy Sofrito Ranch Slaw


    1. 1
      In a large bowl, combine yogurt, lemon zest, lemon juice, sofrito, ranch packet, sugar. Then add cabbage, carrots and jicama to yogurt mixture. Place bowl to the side.
    2. 2
      In a large bowl, combine ground pork, sofrito, egg, and bread crumbs. Separate meat and form in four patties. Sprinkle with adobo and brush with oil. Heat grill pan with medium heat and brush with oil. Cook patties for 4 min on each side. Remove patties on to plate. Toast buns om grill pan for 3 min till grill marks form. Arrange buns on plate. Place a pork pattie on each bun then scoop creamy slaw on each pattie. So Spicy and Good!

    Ratings & Reviews:

    • on February 23, 2013


      love the sofrito! really gives it spicy flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Boriqua Pork Burgers With Creamy Sofrito Ranch Slaw #RSC

    Serving Size: 1 (282 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.5
    Calories from Fat 349
    Total Fat 38.7 g
    Saturated Fat 14.0 g
    Cholesterol 122.6 mg
    Sodium 416.4 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 2.7 g
    Sugars 11.5 g
    Protein 35.1 g

    The following items or measurements are not included:

    adobo seasoning

    olive oil

    Greek yogurt

    sofrito sauce

    Hidden Valley Original Ranch Dressing Mix

    Ideas from


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