1/6 Photos of Borinquen Jibarito Sandwich
The Puerto Rican style jibarito (pronounced hee-bah-ree-to) sandwich was created at the Borinquen Restaurant in Chicago by owner Juan "Peter" Figueroa. Here's my take on making his famous jibarito at home. The plantain "bread slices" for this sandwich are most easily made if you have a large deep fryer, but it can also be done in a deep skillet with oil. I originally saw this made on FoodTV's "Roker on the Road" (episode "On a Roll"). According to the Borinquen website, these sandwiches are known as "emparedado de platano" in Puerto Rico.
My Private Note
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- 1 large green plantain, peeled and sliced lengthwise and in half (4 pieces)
- oil (for deep frying)
- 14.79 ml butter
- 9.85 ml olive oil
- 236.59 ml thinly sliced onion
- 2 cloves garlic, smashed and minced
- 1.23 ml cumin
- 0.25-0.5 ml cayenne or 0.25-0.5 ml dried chipotle powder, to taste
- 170.09 g shaved shoulder steak (or other tender cut such as flank, or thinly sliced chicken breast meat)
- salt & freshly ground black pepper, to taste
- 4 slice American cheese
- 14.79 ml mayonnaise
- romaine lettuce
- thinly sliced tomatoes or roasted red pepper
- 4.92 ml melted butter
- 1.23 ml roasted minced garlic
- 1(Also, you will need 2 heavy cutting boards - rectangular ones work better with the shape of the plantain).
- 2Heat oil, then fry the peeled and sliced plantain for 1 minute.
- 3Remove plantain from oil, place on a heavy cutting board (if wooden, wrap board in plastic first, which will assist in the spreading of the softened plantain), top with another cutting board, and flatten the plantain between them.
- 4Fry the now-flattened plantain in the oil again, until outside is golden and crispy; remove from oil, set aside on paper towels to blot oil, and keep warm.
- 5Over medium high heat, melt 1 tablespoon butter and olive oil together, then sauté the onions until just becoming soft.
- 6Add the garlic, cumin, and cayenne (to taste), stir well, then add the meat slices and sauté until browned; season to taste with salt and pepper.
- 7Spread mayonnaise on bottom slice of flattened fried plantain, lay down 2 slices of American cheese, then the meat and onions. Top with lettuce and thinly sliced tomato (or roasted red pepper), then the remaining plantain top.
- 8Combine 1 teaspoon melted butter with 1/4 teaspoon roasted minced garlic, then brush the top plantain slice with the butter garlic mixture.
- 9Repeat steps to make another sandwich.
- 10Serve completed sandwiches with Arroz Con Gandules (Yellow Rice With Pigeon Peas).
- 11Jibaritos can also made with other combinations of roast pork, white or dark chicken meat, vegetables or ham - don't be afraid to experiment.
- 12I've made the sandwich using chicken and substituting roasted red pepper for the tomato, and the taste was phenominal!
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Nutritional Facts for Borinquen Jibarito Sandwich
Serving Size: 1 (379 g)
Servings Per Recipe: 2
- Amount Per Serving
- % Daily Value
- Calories 747.4
- Calories from Fat 379
- Total Fat 42.2 g
- Saturated Fat 19.0 g
- Cholesterol 107.7 mg
- Sodium 580.4 mg
- Total Carbohydrate 67.8 g
- Dietary Fiber 4.9 g
- Sugars 20.6 g
- Protein 30.1 g
The following items or measurements are not included: