Lordy, Lordy, but I love this site. I have been looking for this recipe for DECADES, literally. These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don't use the mint. Can't stand the stuff. All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself.
WOW, I could not believe how easy and fantastic this recipe was! I LOVE borek and always envied my Turkish friends, who knew how to make it at home. Well, your recipe came to my rescue, cause now I can make borek myself. Im so happy that you posted this wonderful recipe! The boreks turned out very flaky on the outside with a nice thick-creamy cheese parsley center. The taste was just like at my Turkish friends' house. Sooooooo good! I sprinkled the tops with sesame seeds mainly for the look, but it tasted nice, too. THANK YOU SO MUCH for sharing this wonderful recipe with us, that I will definitely make again! Made and reviewed for Photo Tag Game May 2010.
Wonderful! I froze these so they are always ready when I need a great appetizer. Just allow a little extra baking time if frozen.