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    You are in: Home / Recipes / Boreks (Turkish Appetizers) Recipe
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    Boreks (Turkish Appetizers)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2011

      Lordy, Lordy, but I love this site. I have been looking for this recipe for DECADES, literally. These are the greatest little finger foods on the planet! Thank you so much for posting! Although, I don't use the mint. Can't stand the stuff. All I could remember is that I knew they had feta in them, but was too mild to actually be feta by itself.

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    • on May 16, 2010

      WOW, I could not believe how easy and fantastic this recipe was! I LOVE borek and always envied my Turkish friends, who knew how to make it at home. Well, your recipe came to my rescue, cause now I can make borek myself. Im so happy that you posted this wonderful recipe! The boreks turned out very flaky on the outside with a nice thick-creamy cheese parsley center. The taste was just like at my Turkish friends' house. Sooooooo good! I sprinkled the tops with sesame seeds mainly for the look, but it tasted nice, too. THANK YOU SO MUCH for sharing this wonderful recipe with us, that I will definitely make again! Made and reviewed for Photo Tag Game May 2010.

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    • on August 06, 2009

      Wonderful! I froze these so they are always ready when I need a great appetizer. Just allow a little extra baking time if frozen.

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    Nutritional Facts for Boreks (Turkish Appetizers)

    Serving Size: 1 (144 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 417.2
     
    Calories from Fat 174
    41%
    Total Fat 19.4 g
    29%
    Saturated Fat 10.2 g
    51%
    Cholesterol 85.7 mg
    28%
    Sodium 843.4 mg
    35%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.7 g
    6%
    Sugars 1.4 g
    5%
    Protein 15.5 g
    31%

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