3 Reviews

These are really good! I found that frying them so they are just browned tastes best! I'm doing a Turkish Dinner evening as part of my club and these are definately on the starters...

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Melt September 18, 2007

Made these for dinner tonight and they were delicious! I used feta and a beef mix as I couldn't find ground lamb or sheep's milk cheese, but they turned out great. Thanks for sharing :) Made for ZWT3.

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Midwest Maven June 18, 2007

These tasted good but I have to admit they were not fun to make. I think the problem was that the pyhllo dough we can get here is smaller than other places? Too small to get 6 rectangles out of that were 3 to 4 inches wide. I mixed the feta cheese with the meat while it was still warm and that worked well because it melted the cheese and blended the flavours up well. I'm giving it a four but I won't be making them again in any time soon.

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Beautiful BC June 17, 2007
Borek (Turkish Meat Rolls)