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    You are in: Home / Recipes / Borek (Turkish Meat Rolls) Recipe
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    Borek (Turkish Meat Rolls)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 18, 2007

      These are really good! I found that frying them so they are just browned tastes best! I'm doing a Turkish Dinner evening as part of my club and these are definately on the starters...

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    • on June 18, 2007

      Made these for dinner tonight and they were delicious! I used feta and a beef mix as I couldn't find ground lamb or sheep's milk cheese, but they turned out great. Thanks for sharing :) Made for ZWT3.

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    • on June 17, 2007

      These tasted good but I have to admit they were not fun to make. I think the problem was that the pyhllo dough we can get here is smaller than other places? Too small to get 6 rectangles out of that were 3 to 4 inches wide. I mixed the feta cheese with the meat while it was still warm and that worked well because it melted the cheese and blended the flavours up well. I'm giving it a four but I won't be making them again in any time soon.

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    Nutritional Facts for Borek (Turkish Meat Rolls)

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 493.7
     
    Calories from Fat 332
    67%
    Total Fat 36.9 g
    56%
    Saturated Fat 11.4 g
    57%
    Cholesterol 114.9 mg
    38%
    Sodium 253.8 mg
    10%
    Total Carbohydrate 20.5 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.2 g
    0%
    Protein 18.5 g
    37%

    The following items or measurements are not included:

    sheep's milk cheese

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