Prep 10 mins
Cook 15 mins
I first learned how to make this when I was in fourth grade, & have been going back to it ever since. I literally make it whenever I'm bored, hence the name. This recipe can be adapted any way you'd like, so you can use fresh chicken as opposed to canned. However, I use the canned chicken to save time. & from what I hear, it's even better the next day.
- Boil pasta according until it's al dente. Once done, run under cold water to cool the pasta down. Set aside.
- In a small bowl, combine the mayonnaise, mustard, relish, salt & pepper.
- In a large mixing bowl, combine pasta, eggs, chicken, & mayonnaise mixture. Serve in a pretty bowl.