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Prep Time:
Cook Time:
30 mins
35 mins
This recipe is from a cookbooklet I bought on the Washington coast, "CRANBERRY HARVEST FESTIVAL 2002 COOKBOOK", put out by the Cranberry Coast Chamber of Commerce to raise money to stage the annual festival.
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Servings:
Units: US | Metric
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Serving Size: 1 (139 g)
Servings Per Recipe: 12
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