Total Time
20mins
Prep 5 mins
Cook 15 mins

This recipe comes from a local supermarket where I live. They are known for their great food and customer service.

Directions

  1. Heat oil in a skillet and add the garlic. Cook for a few seconds and add mushrooms, chili powder, and parsley.
  2. Cook until mushrooms are tender.
Most Helpful

Excellent! I love it, I halved the recipe but used the same amount of garlic. So good! Simple and so spicy! I had it with brown rice for a full dinner. Thanks for posting!

katia March 20, 2007

These are WONDERFUL!! I too used my minced garlic and I was very pleased that there are so few ingredients..always have them on hand..and they turn out absolutly WONDERFUL...a easy as can be recipe..with a wonderful flaver — Aug 12, 2006 edited to add..Made these Again last night..A good friend dropped in and since we visit in my kitchen anyway..she loved them almost as much as I did..she also wanted to add some cayanne pepper..so she did and thhey were good ... this is a very yummy do again and again recipe..just be careful not to eat them all your self which would be easy as they are that good

gruntlady August 17, 2006

Can't go wrong with garlic & mushrooms - I like the added chili powder. I chopped my garlic and placed it inside the caps after I had browned it and the top rims of the mushrooms. Served as a side dish for brunch Thanks Chef Mommie for a keeper

Bergy July 02, 2006