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    You are in: Home / Recipes / Borderline Mushrooms Recipe
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    Borderline Mushrooms

    Borderline Mushrooms. Photo by katia

    1/4 Photos of Borderline Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Chef Mommie's Note:

    This recipe comes from a local supermarket where I live. They are known for their great food and customer service.

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    Units: US | Metric


    1. 1
      Heat oil in a skillet and add the garlic. Cook for a few seconds and add mushrooms, chili powder, and parsley.
    2. 2
      Cook until mushrooms are tender.

    Ratings & Reviews:

    • on March 20, 2007


      Excellent! I love it, I halved the recipe but used the same amount of garlic. So good! Simple and so spicy! I had it with brown rice for a full dinner. Thanks for posting!

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    • on August 17, 2006


      These are WONDERFUL!! I too used my minced garlic and I was very pleased that there are so few ingredients..always have them on hand..and they turn out absolutly WONDERFUL...a easy as can be recipe..with a wonderful flaver — Aug 12, 2006 edited to add..Made these Again last night..A good friend dropped in and since we visit in my kitchen anyway..she loved them almost as much as I did..she also wanted to add some cayanne she did and thhey were good ... this is a very yummy do again and again recipe..just be careful not to eat them all your self which would be easy as they are that good

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    • on July 02, 2006


      Can't go wrong with garlic & mushrooms - I like the added chili powder. I chopped my garlic and placed it inside the caps after I had browned it and the top rims of the mushrooms. Served as a side dish for brunch Thanks Chef Mommie for a keeper

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Borderline Mushrooms

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 100.5
    Calories from Fat 71
    Total Fat 7.9 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 53.3 mg
    Total Carbohydrate 6.5 g
    Dietary Fiber 2.7 g
    Sugars 2.2 g
    Protein 4.1 g

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