Total Time
20mins
Prep 10 mins
Cook 10 mins

From Cooking Light. Is served with Potatoes Bravas and coleslaw.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
  2. Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
  3. Remove from heat, and add butter, salt, and hot sauce.
  4. Stir until butter melts.
  5. Stir in juice and green onions.
Most Helpful

This was really good. We served it over orzo pasta and the flavors went together really great. I loved that there was a great spice, but not much heat. I did make one small change, I marinated the shrimp in the cumin, chili powder, garlic, and 2-3 Tbsp of the lime juice for about 15 minutes while. This was a great new recipe for shrimp, we will make it again!

Tee Lee July 18, 2008

I have been making this since it first came out in Cooking Light. My family likes it so well we actually included it in a family cookbook. The first time I made this I was surprised at how good it tasted given the very ordinary ingredients. This goes together quickly and is a great weeknight meal (though it is tasty enough for company). If you buy already peeled and deveined shrimp the prep time is even quicker. I would highly recommend this dish! Thanks for posting LMillerRN.

MamaJ May 12, 2007