Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Border-Style Shrimp Recipe
    Lost? Site Map

    Border-Style Shrimp

    Border-Style Shrimp. Photo by Tee Lee

    1/3 Photos of Border-Style Shrimp

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LMillerRN's Note:

    From Cooking Light. Is served with Potatoes Bravas and coleslaw.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
    2. 2
      Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
    3. 3
      Remove from heat, and add butter, salt, and hot sauce.
    4. 4
      Stir until butter melts.
    5. 5
      Stir in juice and green onions.

    Ratings & Reviews:

    • on July 18, 2008

      55

      This was really good. We served it over orzo pasta and the flavors went together really great. I loved that there was a great spice, but not much heat. I did make one small change, I marinated the shrimp in the cumin, chili powder, garlic, and 2-3 Tbsp of the lime juice for about 15 minutes while. This was a great new recipe for shrimp, we will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2007

      55

      I have been making this since it first came out in Cooking Light. My family likes it so well we actually included it in a family cookbook. The first time I made this I was surprised at how good it tasted given the very ordinary ingredients. This goes together quickly and is a great weeknight meal (though it is tasty enough for company). If you buy already peeled and deveined shrimp the prep time is even quicker. I would highly recommend this dish! Thanks for posting LMillerRN.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Border-Style Shrimp

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 81
    30%
    Total Fat 9.0 g
    13%
    Saturated Fat 4.2 g
    21%
    Cholesterol 274.4 mg
    91%
    Sodium 598.6 mg
    24%
    Total Carbohydrate 10.4 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.0 g
    12%
    Protein 35.7 g
    71%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes