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    You are in: Home / Recipes / Border Quiche - Low Carb Recipe
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    Border Quiche - Low Carb

    Average Rating:

    2 Total Reviews

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    • on March 24, 2014

      Being on a low-carb diet, I was really anxious to try this recipe. I found the Muenster cheese unusual for a Southwestern recipe, but it was a nice change of pace. This is a good make-ahead recipe that reheats well. I was able to have this all week for breakfast! Thanks for sharing.

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    • on March 09, 2014

      We really enjoyed this quiche; especially the fact that it doesn't need a crust (trying to reduce gluten in our diet). The quiche turned out perfectly and it really makes a great presentation dish. Made as directed using all ingredients listed; however, I do think it could use some additional spices to bring out the flavor more. Perhaps some additional Mexican spices would be a good idea. Will definitely make this dish again. Made for PRMR, March, 2014.

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    Nutritional Facts for Border Quiche - Low Carb

    Serving Size: 1 (149 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 374.3
    Calories from Fat 297
    Total Fat 33.0 g
    Saturated Fat 17.4 g
    Cholesterol 276.7 mg
    Sodium 612.6 mg
    Total Carbohydrate 3.2 g
    Dietary Fiber 0.3 g
    Sugars 1.0 g
    Protein 16.3 g


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