Being on a low-carb diet, I was really anxious to try this recipe. I found the Muenster cheese unusual for a Southwestern recipe, but it was a nice change of pace. This is a good make-ahead recipe that reheats well. I was able to have this all week for breakfast! Thanks for sharing.
We really enjoyed this quiche; especially the fact that it doesn't need a crust (trying to reduce gluten in our diet). The quiche turned out perfectly and it really makes a great presentation dish. Made as directed using all ingredients listed; however, I do think it could use some additional spices to bring out the flavor more. Perhaps some additional Mexican spices would be a good idea. Will definitely make this dish again. Made for PRMR, March, 2014.