Border Quiche - Low Carb

READY IN: 55mins
Recipe by teresas

I've had this recipe written down for ever...it's out of an old low carb cookbook...hubby and I love it...this would be requested every time it was my turn to bring in "Friday Breakfast" at work...hope you enjoy!

Top Review by JackieOhNo

Being on a low-carb diet, I was really anxious to try this recipe. I found the Muenster cheese unusual for a Southwestern recipe, but it was a nice change of pace. This is a good make-ahead recipe that reheats well. I was able to have this all week for breakfast! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°F.
  2. Have ready a buttered 8-inch quiche pan.
  3. Beat the eggs in a bowl with cream, hot pepper sauce, salt and pepper.
  4. Mix in the remaining ingredients and pour into the quiche pan.
  5. Bake 40 minutes, or until golden brown on top.
  6. Serve hot, warm, or at room temperature.

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