Border Potato Salad

Be the first to review
READY IN: 3hrs 30mins
Recipe by James Craig

This is an adapation of a recipe which appeared in Cooking Light magazine. Cooking time includes time to refrigerate ingredients and meld flavors.

Ingredients Nutrition


  1. Cook potatoes until soft, but not mushy in microwave-about 8 minutes.
  2. While potatoes are cooking, whip dressing ingredients together in a small bowl-let stand.
  3. Cool potatoes in ice water, when cold, cut each potato in half and then into pieces 1/4 inch thick and place into a 2 quart bowl.
  4. Combine potatoes with jicama, bell pepper and cilantro.
  5. Toss.
  6. Add dressing and toss again.
  7. Refrigerate several hours to blend flavors.
  8. Toss again before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a