Border Potato Salad

"This is an adapation of a recipe which appeared in Cooking Light magazine. Cooking time includes time to refrigerate ingredients and meld flavors."
 
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Ready In:
3hrs 30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cook potatoes until soft, but not mushy in microwave-about 8 minutes.
  • While potatoes are cooking, whip dressing ingredients together in a small bowl-let stand.
  • Cool potatoes in ice water, when cold, cut each potato in half and then into pieces 1/4 inch thick and place into a 2 quart bowl.
  • Combine potatoes with jicama, bell pepper and cilantro.
  • Toss.
  • Add dressing and toss again.
  • Refrigerate several hours to blend flavors.
  • Toss again before serving.

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