Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Border Fritatta #5FIX Recipe
    Lost? Site Map

    Border Fritatta #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    minleigh's Note:

    5-Ingredient Fix Contest Entry. A busy mom's recipe for something out of the box, south of the border, and family satisfaction!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    slices

    Units: US | Metric

    • 226.79 g package Simply Potatoes Diced Potatoes with Onion
    • 473.18 ml package shredded Mexican blend cheese
    • 1 dozen egg
    • 29.58-44.37 ml chili seasoning mix

    Directions:

    1. 1
      Put Simply Potatoes Diced Potatoes with Onion in a non-stick skillet and heat until thoroughly heated. Turn burner to medium heat.
    2. 2
      During this time, break eggs into a mixing bowl to scramble.
    3. 3
      Add seasoning packet and 1 1/2 cup cheese to eggs, mix and scramble well.
    4. 4
      Add egg mixture to skillet.
    5. 5
      Monitor pan mixture as you would watching a giant omelet, but do not attempt to scramble or flip :).
    6. 6
      Reduce heat to medium low and put non-breathable lid on top.
    7. 7
      Allow eggs to become solidified. About 6 minutes.
    8. 8
      Remove skillet from burner and without lid, add remaining cheese to top and place underneath the oven broiler for about 2 minutes or until cheese is to desire :).
    9. 9
      ENJOY!
    10. 10
      Feeds an army, or a hungry family of 4-6.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Border Fritatta #5FIX

    Serving Size: 1 (132 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.9
     
    Calories from Fat 194
    66%
    Total Fat 21.5 g
    33%
    Saturated Fat 11.1 g
    55%
    Cholesterol 373.5 mg
    124%
    Sodium 622.6 mg
    25%
    Total Carbohydrate 2.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.3 g
    9%
    Protein 20.4 g
    40%

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

    chili seasoning mix

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes