Border Buttermilk

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READY IN: 5mins
Recipe by Jetjouster

First - This recipe has no buttermilk - My father invented this in the 50s playing the Texas/New Mexico border towns as a musician. It's perfect for summer and perfect for gatherings. Might think about getting a second pitcher though, because once you make them, they go quickly.

Ingredients Nutrition

  • 1 (12 ounce) can pink lemonade, frozen
  • 8 ounces sauza silver tequila
  • 1 (5 lb) bag ice cubes
  • 1 (6 ounce) containerpink cocktail sugar


  1. Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes.
  2. Blend on high, gently rocking mixer to move ice to bottom.
  3. Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink.
  4. Rim frozen margarita or martini glasses with cocktail sugar.
  5. Pour and serve.
  6. You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts.

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