Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bordelonville Pecan Filling Recipe
    Lost? Site Map

    Bordelonville Pecan Filling

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Margie Brock's Note:

    This recipe was given to me in 1981 by a little french lady who told me this was a secret family recipe. I used it for years as a filling for the wedding cakes I made. It just can't be beat.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cook the butter, sugar and milk in a saucepan until thick.
    2. 2
      Add pecans until of a thick consistency.
    3. 3
      Cool and spread between the layers to be frosted.
    4. 4
      The filling will harden as it cools.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bordelonville Pecan Filling

    Serving Size: 1 (760 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3239.9
     
    Calories from Fat 2199
    67%
    Total Fat 244.4 g
    376%
    Saturated Fat 125.2 g
    626%
    Cholesterol 317.1 mg
    105%
    Sodium 952.3 mg
    39%
    Total Carbohydrate 260.5 g
    86%
    Dietary Fiber 24.3 g
    97%
    Sugars 210.4 g
    841%
    Protein 33.9 g
    67%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites