Bordelonville Hash

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READY IN: 45mins
Recipe by Margie Brock

This is a quick meal. We serve it with bread and a salad or just by itself. This is a family favorite and friends request it often.

Ingredients Nutrition


  1. In a skillet sauté onion in oil.
  2. Add chopped roast, potatoes, carrots and mix well.
  3. Add green beans if desired and seasonings.
  4. Pour in water and cook covered until the potatoes are done.

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