Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a quick meal. We serve it with bread and a salad or just by itself. This is a family favorite and friends request it often.

Ingredients Nutrition

Directions

  1. In a skillet sauté onion in oil.
  2. Add chopped roast, potatoes, carrots and mix well.
  3. Add green beans if desired and seasonings.
  4. Pour in water and cook covered until the potatoes are done.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a