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    You are in: Home / Recipes / Bordelaise Sauce With Mushrooms Recipe
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    Bordelaise Sauce With Mushrooms

    Bordelaise Sauce With Mushrooms. Photo by lazyme

    1/1 Photo of Bordelaise Sauce With Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Lavender Lynn's Note:

    This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt 1 tablespoon of butter in a skillet over medium heat.
    2. 2
      Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes.
    3. 3
      Add the remaining 3 tablespoons of butter, then stir in the mushrooms once the butter has melted.
    4. 4
      Cook and stir the mushrooms until they begin to soften, about 5 minutes.
    5. 5
      Pour in the beef broth, wine, and Worcestershire sauce; season with the bay leaf and thyme, and bring to a simmer over medium-high heat.
    6. 6
      Once simmering, season to taste with salt and pepper, reduce the heat to medium-low, and continue to cook, uncovered until the sauce reduces slightly, about 30 minutes.
    7. 7
      Dissolve the cornstarch in the cold water, and stir into the simmering sauce until thickened.
    8. 8
      Remove the bay leaf before serving.

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    Ratings & Reviews:

    • on July 23, 2012

      55

      Yummy sauce! Wanted to make a quick and easy dinner and this was it. Served this over hamburger patties. Can't wait to have this over steaks! Thanks for sharing, Lynn. Made for ZWT8 France.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bordelaise Sauce With Mushrooms

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.9
     
    Calories from Fat 106
    73%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 369.7 mg
    15%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.2 g
    5%
    Protein 2.0 g
    4%

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