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    You are in: Home / Recipes / Bordeaux Wine Sauce for Steak Recipe
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    Bordeaux Wine Sauce for Steak

    Bordeaux Wine Sauce for Steak. Photo by Boomette

    1/1 Photo of Bordeaux Wine Sauce for Steak

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    threeovens's Note:

    This is a short-cut for demi-glace or espagnole made with beef gravy or brown gravy. It is called Bordeaux, but any dry red wine will suffice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter
    • 1 tablespoon shallot, minced
    • 1/2 cup dry red wine
    • 1/2 cup beef gravy or 1/2 cup beef gravy
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.
    2. 2
      Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.

    Ratings & Reviews:

    • on July 21, 2012

      55

      I used a can of rosbif gravy (but only 1/2 cup). I used merlot dry red wine. The sauce is very easy to do. Very tasty. We all liked it even my son whch surprised me because of the wine. But I didn't tell him there was wine. Thanks threeovens :) Made for ZWT8 for the Diners, Winers and Chives.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bordeaux Wine Sauce for Steak

    Serving Size: 1 (68 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 93.1
     
    Calories from Fat 58
    62%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.9 g
    19%
    Cholesterol 16.1 mg
    5%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 1.2 g
    2%

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