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    You are in: Home / Recipes / Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man Recipe
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    Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man

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    • on May 16, 2013

      This was tasty for DD1 (5 years old), DD2 (18 months) and I. Mind you, it was kind of messy with the turmeric but made the organic unhomoginised yogurt I used pretty. I used only the slender end of a large organic butternut squash so that all the slices were uniform and I served it in the traditional Afghan manner by slathering yogurt on a plate and topping with the rest. Served with a thin version of socca bread to be gluten free. Made for My Food Odyssey - Afghanistan

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    Nutritional Facts for Borani Kadu (Roasted Butternut Squash Verrines in the Afghan Man

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 129.8
     
    Calories from Fat 3
    77%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 5.8 g
    23%
    Sugars 6.2 g
    25%
    Protein 2.9 g
    5%

    The following items or measurements are not included:

    Greek yogurt

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