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This is quite delicious! I tried it out because I wanted something new that I'd never tasted before and it turned out great. We had chicken kebabs and rice pilaf with it. I guess you can compare this a little to greek tzatziki (spelling?). So if youre tired of the same ol' cucumbers in greek yoghurt, I suggest trying this instead. It will probably also work well as 'mezze' or anti pasti with fresh pitas... Will be making it again some time soon -cheers!

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Chef Anders Ostergaard June 27, 2007

Weeelllll, I had no Greek yogurt OR plain yogurt (pooey on my planning skills, huh?) so I used sour cream. Given the time of year, I served it warm. I thought it was like really great creamed spinach. Great stuff!!

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Elmotoo January 09, 2007
Borani Esfanej