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    You are in: Home / Recipes / Borani Esfanaaj Recipe
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    Borani Esfanaaj

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Kirste's Note:

    This is a variation of a dish I love. It makes a great dip when yogurt cheese is substituted for regular yogurt.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash spinach and cut into small pieces.
    2. 2
      Fry onions and garlic in oil until slightly golden.
    3. 3
      Add spinach and fry together over medium heat until cooked.
    4. 4
      Let it cool down completely in the refrigerator.
    5. 5
      Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
    6. 6
      Add spinach to yogurt and mix well.
    7. 7
      The mix should be thick and homogeneous.
    8. 8
      I have substitued yogurt cheese with yummy results!

    Ratings & Reviews:

    • on March 23, 2003

      55

      I used Greek yogurt. UMMMMMMMMMMMMMM! This is NOT an American dip. I you want something different try this, you'll love it! My husband likes it with cayenne for heat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2012

      45

      Good. I added amounts of ingredients to taste using baby spinach, Balkan yogurt, regular cooking onion, half the amount of optional garlic, canola oil, sea salt, and freshly ground black pepper. Made for Visiting Iran(Persia) in June 2012!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      25

      I made this to use as a dip for my grandson's wedding shower,but did not care for it much,so made a different dip,I probably will not make this again. Darlene Summers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Borani Esfanaaj

    Serving Size: 1 (371 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 122.0
     
    Calories from Fat 27
    22%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 8.1 mg
    2%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 6.5 g
    26%
    Sugars 6.3 g
    25%
    Protein 10.1 g
    20%

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