Borani Esfanaaj

READY IN: 1hr 10mins
Recipe by Stacia_

fried spinach with yogurt, onions, and garlic

Top Review by Mia in Germany

I LOVED this! For the yoghurt I used Greek sheep yoghurt which is very mild and creamy, and served it as a side to plain meatballs and lentils. Thanks for sharing!
Made for New Kids On The Block.

Ingredients Nutrition


  1. Wash spinach and cut into small pieces.
  2. Fry onions and garlic in oil until slightly golden.
  3. Add spinach and fry together over medium heat until cooked.
  4. Let it cool down completely in the refrigerator.
  5. Add salt and pepper to yogurt to taste and beat well until the yogurt is a free-flowing liquid.
  6. Add spinach to yogurt and mix well.
  7. The mix should be thick and homogeneous.
  8. This delicious side-dish is now ready to serve.

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