1/2 Photos of Borage Cucumber Jelly
I started making my basic Borage Jelly Borage Jelly this year and decided to use one home grown cucumber to bring out the cucumber flavor of the borage. Nice for wedding shower brunch on finger sandwiches. Use as a sweetener add to hot tea serve hot or cool tea and add ice to serve cooled.
My Private Note
Units: US | Metric
- 1Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 3 cups of cold water overnight in the refrigerator, drain and strain, pressing the liquid out of the leaves and flowers gently.
- 2Measure 3 cups of the liquid, 1 cup cucumber juice, add the lemon juice, and pectin.
- 3Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well.
- 4Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. You can add borage flowers to the jelly for garnish.
- 5Seal the a water bath accordingly.
- 6Makes 7 1/2 pint jars.
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Nutritional Facts for Borage Cucumber Jelly
Serving Size: 1 (16 g)
Servings Per Recipe: 84
- Amount Per Serving
- % Daily Value
- Calories 48.5
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 1.3 mg
- Total Carbohydrate 12.5 g
- Dietary Fiber 0.0 g
- Sugars 11.9 g
- Protein 0.0 g
The following items or measurements are not included: