Bora Bora Burgers with Potato Nuggets

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Total Time
35mins
Prep
15 mins
Cook
20 mins

These turned out just lovely, a big hit with the crowd.

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Ingredients

Nutrition

Directions

  1. Heat oven to 450 degrees.
  2. In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.
  3. Form into 4 patties 1/2 inch thick.
  4. Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.
  5. Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.
  6. In nonstick skillet over medium-high heat pan fry burgers to desired doneness, tuning once.
  7. On bottoms of buns layer burgers, pineapple and onion slices and lettuce.
  8. Cover with bun tops.
  9. Serve sauce with potato nuggets and burgers.