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    You are in: Home / Recipes / Boqueria's Tortilla Espanola Recipe
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    Boqueria's Tortilla Espanola

    Average Rating:

    3 Total Reviews

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    • on December 30, 2007

      I made this for dinner tonight. The carmelized onions really makes the dish. Thanks for posting, Marra

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    • on December 18, 2007

      Marra this is great. I used egg beaters instead of real eggs and scaled this to two servings. I topped mine with cheddar cheese, crumbled turkey bacon and salsa. GREAT breakfast.

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    • on December 13, 2007

      Last nite I made a dinner meal I titled *Tag Nite in Iceland* . The fare included a mixed green salad w/a tagged dressing recipe, this recipe & 3 other tags (another potato dish + 2 chicken wing recipes). I do not mind admitting I thot this dish might be ordinary. After all, it had simple ingredients & a simple prep, but I tagged it anyway as I love nearly everything w/caramelised onions & DH reveres the Icelandic potato. I could not have been more wrong! I made 1 chg in the prep & did not blend the onions & eggs together as I like the added texture & burst of flavour from caramelised onions. I got the burst of flavour I was after & then some. This may be simple, but it is simply great & we loved it! Thx for sharing this keeper w/us. I suspect I will be making this often. Yum!

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    Nutritional Facts for Boqueria's Tortilla Espanola

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 141.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.9 g
    Cholesterol 232.5 mg
    Sodium 93.0 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 1.6 g
    Sugars 1.8 g
    Protein 9.2 g


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