Total Time
Prep 5 mins
Cook 10 mins

From, posted for safe keeping.

Ingredients Nutrition


  1. Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix.
  2. Lightly coat a non-stick frying pan with oil. Heat.
  3. Stir-fry onion slices until translucent and fragrant.
  4. Add in egg mixture and leave to set.
  5. Flip over to cook the other side.
  6. Serve hot when omelette is cooked to a golden brown on both sides.