Boozy Onion Omelette

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READY IN: 15mins
Recipe by yogiclarebear

From www.healthychineserecipes.com, posted for safe keeping.

Ingredients Nutrition

Directions

  1. Add salt, pepper. Chinese wine/ brandy and soy sauce to the eggs. Mix.
  2. Lightly coat a non-stick frying pan with oil. Heat.
  3. Stir-fry onion slices until translucent and fragrant.
  4. Add in egg mixture and leave to set.
  5. Flip over to cook the other side.
  6. Serve hot when omelette is cooked to a golden brown on both sides.

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